Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat28%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, hand-shaped pasta shells served with a variety of fresh seafood, typically sautéed with garlic, olive oil, and herbs.
- Cuisine
- Italian
Typical ingredients
- cavatelli
- mixed seafood
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cavatelli. This venue serves its own version.
- Origin
- Italy
Read more
Cavatelli are small pasta shells made from semolina or other flour dough, commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.
Excerpt from the Wikipedia article “Cavatelli” · version used · CC BY-SA 4.0
Did you like this dish?