Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels baked in their shells, typically topped with breadcrumbs, cheese, or herbs and browned under a broiler.
- Cuisine
- French/Mediterranean
- Origin
- France
Typical ingredients
- mussels
- breadcrumbs
- garlic
- parmesan cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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