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History of the dish
United States
- Origin
- United States
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Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Excerpt from the Wikipedia article “Pulled pork” · version used · CC BY-SA 4.0
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Pulled Pork: where else to eat it Back to the menu of Xanc i Meli