Huevos Rotos con salsa de Ceps, aceite de trufa y virutas de Foie
€15.95
VinoMio · Barcelona
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs served with a rich porcini mushroom sauce, truffle oil, and thin slices of foie gras.
- Cuisine
- Spanish
Typical ingredients
- eggs
- porcini mushrooms
- truffle oil
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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