Nutrition
≈ 250 kcalper portion of about 80 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried breaded roll filled with a creamy béchamel-based mixture. It is a staple of Spanish tapas culture.
- Cuisine
- Spanish
Typical ingredients
- béchamel
- flour
- milk
- meat or fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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