Nutrition
≈ 650 kcalper portion of about 350 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole leg of free-range chicken cooked over an open flame or grill. It is typically seasoned simply with salt and oil to highlight the poultry's flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- farm poultry leg
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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