Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mexican breakfast dish consisting of fried eggs served on lightly fried corn tortillas, often accompanied by salsa and beans.
- Cuisine
- Mexican
Typical ingredients
- eggs
- corn tortillas
- salsa
- black beans
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.
Excerpt from the Wikipedia article “Huevos rancheros” · version used · CC BY-SA 4.0
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HUEVOS RANCHEROS: where else to eat it Back to the menu of The Benedict Brunch