Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried green plantain slices served as a base, topped with either shredded chicken or slow-roasted cochinita pibil.
- Cuisine
- Latin American
Typical ingredients
- green plantains
- chicken
- pork
- achiote
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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