Nutrition
≈ 250 kcalper portion of about 150 g
- Protein10%
- Fat30%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made from ground rice cooked in thickened milk and flavored with cardamom. It is traditionally served chilled in earthen bowls.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- ground rice
- milk
- sugar
- cardamom
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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