Nutrition
≈ 550 kcalper portion of about 250 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin cut of beef from the diaphragm, typically grilled or pan-seared.
Typical ingredients
- skirt steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.
Excerpt from the Wikipedia article “Skirt steak” · version used · CC BY-SA 4.0
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