Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks braised in a rich sauce made from Grenache wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- veal cheeks
- grenache wine
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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