Nutrition
≈ 400 kcalper portion of about 350 g
- Protein51%
- Fat46%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh monkfish steaks seasoned and cooked over high heat on a grill to achieve a smoky exterior.
- Cuisine
- null
Typical ingredients
- monkfish
- olive oil
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled monkfish: where else to eat it Back to the menu of Restaurant La Campana