Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek slow-cooked until tender, often in a rich sauce.
- Cuisine
- Spanish
Typical ingredients
- beef cheek
- wine
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GALTA DE VEDELLA: where else to eat it Back to the menu of Restaurant Joanet