Nutrition
≈ 210 kcal± 35% · per portion of about 280 g
- Protein3 g
- Fat16 g
- Carbohydrates13 g
- of which saturates
- 1.9 g
- of which sugars
- 11 g
- Fibre
- 4.7 g
- Salt
- 0.98 g
Vitamins and minerals, % of reference intake
- Vitamin C 142%
- Vitamin E 54%
- Folate 52%
- Potassium 33%
- Vitamin A 25%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of various vegetables cooked over a high-heat grill to achieve a charred exterior and tender interior. It is often seasoned simply with salt and olive oil.
- Cuisine
- Spanish
Typical ingredients
- zucchini
- bell peppers
- eggplant
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Graellada de verdures: where else to eat it Back to the menu of Ramblero de la Boqueria