Nutrition
≈ 200 kcalper portion of about 300 g
- Protein69%
- Fat26%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rare edible marine invertebrate often referred to as percebes, typically boiled in seawater.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- gooseneck barnacles
- seawater
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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