Nutrition
≈ 200 kcalper portion of about 300 g
- Protein51%
- Fat26%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater mollusks cooked using steam, often served with a side of bread or seasoned with garlic and parsley.
- Cuisine
- Spanish
Typical ingredients
- cockles
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed cockles: where else to eat it Back to the menu of Pulpería A Gudiña