Nutrition
≈ 150 kcalper portion of about 100 g
- Protein64%
- Fat36%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium boneless loin of sea bass, usually pan-seared or grilled to maintain its delicate texture.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- sea bass
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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