Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled and served with olive oil, coarse salt, and often paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- coarse salt
- boiled potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pulpo a la gallega: where else to eat it Back to the menu of O'Peregrino