Nutrition
≈ 550 kcalper portion of about 200 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of traditional Catalan sausage made from minced pork meat and fat, often seasoned with salt and pepper.
- Cuisine
- Spanish (Catalan)
- Origin
- Girona, Spain
Typical ingredients
- pork meat
- pork fat
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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