Nutrition
- Protein5%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried corn tortilla pieces served with a side of spicy tomato-based salsa.
- Cuisine
- Mexican
Typical ingredients
- corn tortillas
- oil
- tomato
- chili
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic totopo. This venue serves its own version.
- Origin
- Mexico
Read more
Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, and prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the Isthmus of Tehuantepec region of the Mexican state of Oaxaca.
Excerpt from the Wikipedia article “Totopo” · version used · CC BY-SA 4.0
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