Nutrition
≈ 300 kcalper portion of about 200 g
- Protein47%
- Fat48%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared swordfish served with a sauce made from piparra peppers and pink peppercorns.
- Cuisine
- Spanish
Typical ingredients
- swordfish
- piparra peppers
- pink pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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