Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin served with roasted peppers and a savory meat reduction.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- red pepper
- meat juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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