Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat42%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-faced steamed dumplings filled with seasoned minced pork and often topped with crab roe or peas.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- pork
- wheat flour
- mushroom
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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