Nutrition
≈ 500 kcalper portion of about 600 g
- Protein41%
- Fat46%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional selection of various seafood items served together.
Typical ingredients
- shrimp
- mussels
- clams
- squid
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0
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