Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dish consisting of mashed or layered potatoes, often prepared with milk, butter, and sometimes cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- potatoes
- milk
- butter
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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