Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the rib section, aged for 45 days for deep flavor development. It is generally served grilled as a large steak.
- Cuisine
- International
Typical ingredients
- beef prime rib
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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