Nutrition
≈ 650 kcalper portion of about 450 g
- Protein38%
- Fat60%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half a chicken seasoned and roasted until the skin is crispy.
- Cuisine
- Spanish
Typical ingredients
- chicken
- olive oil
- garlic
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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½ Pollastre a l’ast (des de 1934): where else to eat it Back to the menu of Los Caracoles