Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific type of cured ham originating from the Teruel region, characterized by its unique curing process. It is served thinly sliced.
- Cuisine
- Spanish
- Origin
- Teruel, Spain
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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