Pastiera Napoletana
€12
La Dama · Barcelona
Pastís de blat amb ricotta, flor d'atzomcr i granissat d'atzomcr.
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History of the dish
Italy
- Origin
- Italy
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Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.
Excerpt from the Wikipedia article “Pastiera” · version used · CC BY-SA 4.0
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Pastiera Napoletana: where else to eat it Back to the menu of La Dama