ENTRECOT DE VEDOLLA BASCA AMB GUARNICIÓ
La Cuina de Laietana · Barcelona
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled to preference and served with side dishes.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- beef entrecote
- olive oil
- salt
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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