Ensaladilla russa clàssica amb ventresca de tonyina
€14.50
La Barra del 7 Portes · Barcelona
Ensaladilla russa amb ventresca de tonyina.
Nutrition
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad made with diced boiled potatoes, vegetables, and mayonnaise, topped with tuna belly.
- Cuisine
- Russian/International
Typical ingredients
- potatoes
- mayonnaise
- carrots
- peas
- tuna belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Russia / Russian Empire
About the classic Olivier salad. This venue serves its own version.
- Origin
- Russia / Russian Empire
- Named after
- Lucien Olivier
- Created by
- Lucien Olivier
Read more
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0
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