Nutrition
≈ 250 kcalper portion of about 200 g
- Protein37%
- Fat35%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred octopus tentacles served alongside a smooth puree of carrots.
- Cuisine
- Spanish
Typical ingredients
- octopus
- carrots
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?