About the dish
A thick cut of beef ribeye, typically grilled or pan-seared to preference.
- Cuisine
- International
Typical ingredients
- beef entrecote
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de ternera: where else to eat it Back to the menu of L'Amfora