Nutrition
≈ 400 kcalper portion of about 100 g
- Protein21%
- Fat78%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage that has undergone a drying process to develop flavor and texture. It is usually served in thin slices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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