Nutrition
≈ 400 kcalper portion of about 300 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid prepared in the Andalusian style, typically fried in a light batter.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- baby squid
- flour
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chipirones a la andaluza: where else to eat it Back to the menu of Els Porxos