Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat70%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring mixed greens topped with warm, often slightly melted, goat cheese medallions. It is typically dressed with a balsamic vinaigrette or honey.
- Cuisine
- French (Provencal)
- Origin
- France
Typical ingredients
- mixed greens
- goat cheese
- walnuts
- honey
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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