Spaghetti freschi all’amatriciana con salsa de tomate, guanciale, cebolla, pimienta negra y Pecorino
€15.60
De Gustibus Italiae · Barcelona
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat35%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh spaghetti tossed in a savory sauce of tomato, guanciale, onion, and black pepper, finished with pecorino.
- Cuisine
- Italian (Amatrice)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- tomato sauce
- guanciale
- onion
- black pepper
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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