Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs served alongside salty sea ferns and crispy bacon.
- Cuisine
- Spanish
Typical ingredients
- eggs
- sea ferns
- bacon
General information about this dish, not provided by the venue.
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