Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat19%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked with turbot fish and Galician clams.
- Cuisine
- Spanish (Galician)
Typical ingredients
- turbot
- galician clams
- rice
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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