Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional stew made from beef or pork tripe, often cooked with spices and sometimes legumes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tripe
- spices
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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