Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta made with squid or cuttlefish ink, served with tender asparagus spears.
Typical ingredients
- black spaghetti
- squid ink
- asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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