Nutrition
≈ 200 kcalper portion of about 80 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies sourced from the Cantabrian Sea, served with parmesan cheese.
- Origin
- Spain, Cantabria
Typical ingredients
- cantabrian anchovies
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchoas del Cantábrico: where else to eat it Back to the menu of Casa Varela