Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat25%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed in a tomato-based sauce, often seasoned with garlic, herbs, and olive oil.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- spaghetti
- tomato sauce
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espagueti a la Napolitana: where else to eat it Back to the menu of Casa Muyo