Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish similar to paella but made with short toasted noodles instead of rice, cooked with seafood.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- fideuà noodles
- shrimp
- squid
- fish stock
- garlic
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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