Nutrition
- Protein24%
- Fat28%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soupy or liquid-based rice dish cooked with lobster, offering a rich and intense seafood broth.
- Cuisine
- Spanish
Typical ingredients
- rice
- lobster
- fish stock
- saffron
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Caldoso. This venue serves its own version.
Read more
Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.
Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0
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Arroz caldoso con Bogavante (min 2 personas): where else to eat it Back to the menu of Casa Muyo