Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small seasonal fish lightly coated in flour and deep-fried until crispy.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- small fish
- flour
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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