Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs glazed in a barbecue sauce, served alongside potatoes seasoned with truffle.
- Cuisine
- International
Typical ingredients
- pork ribs
- barbecue sauce
- potatoes
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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