Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert consisting of thick slices of bread soaked in milk or wine, coated in egg, and fried. It is typically served with a side of yogurt gelato.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- bread
- milk
- egg
- sugar
- yogurt gelato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Torrija. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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