Llobarro a la brasa amb sofregit d’alls i piparres (peça sencera)
Bodega Amposta · Barcelona
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein40%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass grilled and topped with a sofrito of garlic and wild peppers.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- garlic
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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