Nutrition
≈ 80 kcalper portion of about 30 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Luxury caviar harvested from the sturgeon, known for its large, buttery eggs.
- Origin
- Caspian Sea region
Typical ingredients
- beluga caviar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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